Authentic Korean intestine BBQ-Gopchang Story

If you are an intestine lover, you definitely need to try this amazing restaurant in Korea Town.

In Korean cuisine, it is stewed in a hot pot (gopchang-jeongol), grilled over a barbecue (gopchang-gui), boiled in soup with other intestines (naejang-tang), or made into a sausage(sundae).

Gopchang was eaten as a source of rich in iron and vitamins, it was served as a health supplement. Today, gopchang is regarded as a delicacy. It is a popular anju (food served and eaten with soju), as it helps break down alcohol.

The smell of the food can be really strong, but the store will prepare the bags for your clothes, so the clothes won’t remain too much smell of the intestine.

You always need to wait a seat but you can join the waitlist in advance on yelp, then you can check the waitlist anytime. Or you can just walk in and join the waitlist.

They accept AMEX, MasterCard and cash, and you can get 5% off if you pay in cash.

They do not accept VISA card and Bitcoin. They do have an ATM inside.

🥢Popular dishes:

Assorted Qui

Large Interstines

Fish Roe Fried Rice

Spicy Cold Noodle

📍Location:

312 5th Ave 2nd floor, New York, NY 10001